Crown Maple Syrup ($18-$52) is crafted exclusively from the sap produced by 25,000 majestic sugar and red maple trees on their 800-acre sustainably managed farm. These varieties produce the sweetest sap on the planet and, combined with the perfect climate of the Hudson River Valley, make it possible for them to produce their Light, Medium and Dark Amber Maple Syrup. With flavors from light brown butter, salted caramel, fresh toffee and brown sugar, Crown Maple Syrup‘s are crafted to produce unique taste profiles with every bite.